Denver, Colorado’s Elevation Meats Charcuterie Meats

• Basque Salami: A nod to the nothernmost region of Spain, with a fruity and clean spice from Espellete peppers. Perfect with Manchego cheese, Old World Chardonnay, or any tapas platter.

• Peperoné Salami: Not your pizzeria’s pepperoni, subtle heat with a dash of garlic and a hint of smoke. Pair with sharp provolone and pepperoncini, garnish your bloody mary, or enjoy on its own.

• Calabrese Salami: The Calabrian chiles are the star of this salami, delivering a pronounced consistent heat that keeps you reaching for more.  Pair with a refreshing lager, Castelvetrano olives, and hunks of parmesan cheese.